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'Cook
& Eat' 6pc Steak Knife Set in
Wooden Block only
£4.99
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About Stainless Steel 13/0, 18/0, 18/8 or 18/10 The corrosion and oxidation resistance of stainless steel increases in relation to chromium content. In better quality grades of stainless steel, including 18/8 and 18/10, additional nickel strengthens the oxide film and increases resistance to corrosion. 13/0 is a ‘martensitic’ type of stainless steel and it can be hardened by heat treatment during the manufacturing process. This makes it ideally suited for the production of knife blades which is why all our knife blades are made from 13/0. As 18/0, 18/8 and 18/10 cannot be hardened to the same degree they are used mostly for handles and other pieces. |
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